You will need –
A loaf tin
140g wholemeal flour, I used Spelt flour
100g Self-raising flour
1 tspn bicarbonate soda
1 tspn baking powder
2 large or 3 small ripe mashed banana, the riper the better
4 tspn honey
3 large beaten eggs
150ml natural yoghurt
How to –
Heat the oven to 160c or gas 3, grease and line your loaf tin.
Mix the flour, bicarbonate soda, baking power and a pinch of salt. In a separate bowl mix the banana, eggs, syrup yoghurt then add to the dry mix.
Pour mix in to your baking tin and bake for 1 hour and 10 mins or until skewer comes out clean.
Cool on a wire rack or eat warm with butter or some fruit – Delicious!