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You will need –

A loaf tin

140g wholemeal flour, I used Spelt flour

100g Self-raising flour

1 tspn bicarbonate soda

1 tspn baking powder

2 large or 3 small ripe mashed banana,  the riper the better

4 tspn honey

3 large beaten eggs

150ml natural yoghurt

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How to –

Heat the oven to 160c or gas 3, grease and line your loaf tin.

Mix the flour, bicarbonate soda, baking power and a pinch of salt. In a separate bowl mix the banana, eggs, syrup yoghurt then add to the dry mix.

Pour mix in to your baking tin and bake for 1 hour and 10 mins or until skewer comes out clean.

Cool on a wire rack or eat warm with butter or some fruit – Delicious!

Enjoy

Marlene x